NE Sacramento News

This BBQ rib skinner gets to the meat of the matter. Crafted from sturdy steel with precise jaws and a non-slip grip, it easily removes membranes from pork and beef in one stroke. Without that extra fatty layer, seasoning can reach meat directly for a meal with more tasty tenderness.

The wood from this self-healing, end grain cutting board is harvested and assembled in a small, Nova Scotia mill. They cut it to expose the intricate patterns and gradients of the growth rings. But besides the aesthetic benefits, the fibers are lined vertically to close and heal after you’ve cut them. That keeps knives sharper and your board cleaner. It even has rubber feet to prevent moisture from getting trapped. With proper care and seasoning, this heirloom Larch Wood board will last you a lifetime.

Easily make individual portions of hamburger, soup, stew, sauce, or baby food, then freeze. Individual portions pop right out of the tray, as needed. Use as a burger press, too. Fill the tray with meat and press on the top. Eight patties made instantly, hands-free.

Get two favorite outdoor experiences in one with this super smart fire pit and grill combo. Four stainless steel pieces come together quickly to build a fire using wood or charcoal. It even comes with carrying handles so it can go where you go.

Trim fat like a pro. This Made in the USA brisket and meat trimmer slices through fat and silver skin quickly and easily thanks to a high-quality stainless steel blade and a sturdy handle. The tool’s design allows you to make parallel cuts while keeping one hand on the meat for improved safety. Perfect for both novice and professional cooks, and dishwasher safe.